If stored under proper conditions, our products will retain their freshness for many months. The most favorable storage temperature for our chocolate products is between 60° and 68° Fahrenheit, and this should be occurring in a cool dry place.
We recommend you store the chocolate in a cool dark pantry or wine fridge. A regular refrigerator is not recommended due to the high moisture, which can result in sugar bloom. If it needs to be done because of extreme warm conditions:
- Place the chocolate in an airtight container or double wrap in plastic, in the bottom section of the fridge.
- Bring chocolate to room temperature slowly before unpacking, several hours before consuming.
We do not recommend freezing our chocolates as ice crystals may form which will ruin the quality of the chocolate.