Learn how to temper chocolate 3 different ways with our Lindt Master Chocolatier, Thomas Schnetzler, with this helpful video: https://www.youtube.com/watch?v=iSFiWKAxsJI
Tempered chocolate will ensure even setting with a beautiful shine and a crisp, clean snap when broken. Perfect for creating decorations, enrobing and moulding.
Tempered chocolate will ensure even setting with a beautiful shiny appearance and firm snap when broken. Use this technique to create shiny chocolate decorations and coatings