Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component. For consumers who are sensitive to gluten, we do offer certain premium chocolate products that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. Please see our offerings here: https://www.lindtusa.com/shop-chocolate/without-gluten-ingredients.
These offerings include among others our white chocolate products, our high cocoa content chocolate bars from our EXCELLENCE line (70%, 78%, 85%, 90%, 95%, 99% and 100%), and our Lindt Large Surfin Bittersweet Bar. Gluten information for products available on our website can be found listed under the Nutrition & Ingredients section. Please always refer to a product's packaging for definitive information. We are sensitive to the fact that there are consumers who are unable to enjoy all of our chocolate at this time, and we hope that in the future we will be able to extend more product offerings to accommodate our consumers with varying dietary requirements.
Lindt Truffles without Gluten Ingredients:
- Birthday Cake
- Blueberries & Cream
- Cheesecake
- Cherry Vanilla
- Cookies and Creme
- Cinnamon Swirl
- Dark Mint
- Dark Strawberry
- Matcha
- Oatmilk Candy Truffles
- Oatmilk Dark Chocolate Candy Truffles
- Raspberry Cheesecake
- Sakura
- Snickerdoodle
- Strawberries & Cream
- White Chocolate
- White Peppermint