Lindt uses skim milk, whole milk powder, and other dairy ingredients in many of our chocolate products. While our white and milk chocolate products contain the most, our 70%, 85%, 90%, 95%, and 100% EXCELLENCE Bars and Non-dairy Oatmilk products do not have milk products in them.
Please find our Non-Dairy page here: https://www.lindtusa.com/shop-chocolate/non-dairy
All Lindt manufacturing facilities process milk, dark and white chocolate products. We have an allergen control program in place, and adhere to a strict Good Manufacturing Practice (GMP) system in order to reduce the risk of cross contamination, however, we do label all of our chocolate products that do not contain milk as an ingredient with the statement "may contain milk" or “Manufactured on equipment that also processes products containing milk” as a precaution for those that are most sensitive to milk and whey.